Know where it comes from. Our kitchen philosophy.

Quality is very important in our restaurant, only fresh food is served here.
The chef personally ensures that only first-class products from local producers are used to prepare the dishes.

Our á la carte restaurant is open from Tuesday to Sunday. Our daily menu is created anew every day, taking into account products from the respective season.

Homemade pastries and cakes make your stay with us even sweeter.

We cook healthy with regional and local products and do our best to respond to all of our guests' wishes, but we ask for your understanding if we cannot take all allergies, intolerances and intolerances into account in our kitchen._cc781905-5cde-3194-bb3b- 136bad5cf58d_